“Thick walled, fruity and delicious peppers with a habanero heat level. These pods are big, the plant produces insane amounts, and have a better flavor than a habanero imo. The peppers are thick and large, they are perfect for drying, or fresh eating. Large plants with 100’s of pods, use the chombo just as you would in any jerk seasoning or dish involving bonnets or habs. A must grow and my favorite alternative to a habanero.”

-Jake