“If you can eat a habanero, step it to a Fatalii. Extreme heat, 450,000 scoville units make this pepper FIREY good. Being an excellent producer, expect huge harvests with the fatalii. Very citrus on the flavor with lots of heat. IT builds!! One minute deep in eating a pepper, and boom!, it gets hotter lol. Consistent heat on all the pods, expect insane tongue spice and throat burning. Drys great, freezes great and makes one of the best hot sauces. Try a fatalii pepper if you haven’t. Originates from Africa. Its got a unique very tasty flavor unlike other peppers with that super hot flavor.”

-Jake