“Fresno chiles taste great and have a nice heat around a jalapeno. They are thinner skinned, grow upward and produce INSANE. Way more than a jalapeno. Some stores often try and pass fresnos off as jalapenos but once you know the difference, you know. Fresnos start off green and ripen red. They taste great pickled in the green stage but can be cooked with or eaten fresh during any stage. All around great garden pepper.”

-Jake