“Tasty hot jalapenos! The peppers start off green, as they ripen and mature they will fade to red, then crack / cork. For sale is 10+ seeds that are kept from the garden year after year. This is not a type you buy in stores. It’s just a gardeners jalapeno that’s not watered down like the big company’s grow for weight. These have flavor and heat vs ones you see sold at the store. One of my favorite things to do besides roast / eat them in salsas or fresh is to dry them. They dry an awesome red color and make great powder or spice additions to canned pickles or veggies!”

-Jake