New to me in 2018, I walked away very impressed. The Japanese black Trifele is a Russian variety of Trifele types and is the darkest of the types. The inner core of these tomatoes are juicy and very meaty. These tomatoes are soft to the touch and need to be handled gently. They are packed with flavor with a nice level of acid and keep well in the fridge but need to be eaten quick if left out. Indeterminate, this tomato will produce crack free 5-6oz uniform fruit on a compact potato leafed plant. Slice, salt and enjoy!