“The Macapa Red is a strain is a round thick walled pepper with a home grown habanero type heat and a nice semi fruity flavor. A bit hotter than the Aji Chombo, and hotter than any store habanero, this pepper produces big yields and taste great. Because its so thick walled, its a great pod for drying, turning to flakes or powder. Perfect pepper for slicing on pizza, putting in salad, on sandwiches you name it. Add it in your next batch of pickles. Unique and from Brazil, the Macapa is a mega producer that finishes red and hangs for a long time without getting soft. grow it!”

-Jake